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Tilapia is a good source of collagen, vitamin B12, D, &E, and healthy fats such as omega-6 and omega-3 fatty acids. While tilapia doesn’t have as many omega-3’s as salmon, it does have more omega-3’s when compared to beef, pork, and chicken.
Tilapia skin.
| Crude Protein | 87.8% min |
| Crude Fat | 2.5% min |
| Crude Fiber | 7.1% max |
| Moisture | 1% max |
| Size | 4-pack |