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Each piece measures about 10-12" long, with some variation in thickness and length. Each cheek roll is coated in bully stick dust, which helps improve the palatability of the chew.
These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
Key Benefits:
Thick and durable texture
Long lasting chew may help clean teeth
Sourced from free-range, grass fed beef
Provides mental enrichment
Beef, vegetable glycerin, beef gelatin
| Crude Protein | 80.6% min |
| Crude Fat | 3.3% min |
| Crude Fiber | 0.7% max |
| Moisture | 12.4% max |
| Size | 1-count |